Cook raw fish

 To cook fish with kanchala, you can follow the following ingredients and methods.

 Materials

 Fish (Rui or any fish) - 500 gms

 Banana - 2 (cut into pieces)

 Chopped onion - 1 cup

 Garlic paste - 1 tsp

 Ginger paste - 1 tsp

 Tomato - 1 (cut into pieces)

 Turmeric powder - 1 tsp

 Salt - as per taste

 Dry chili powder - half teaspoon

 Cumin powder - half teaspoon

 Coriander powder - half teaspoon

 Green chillies – 2-3 (sliced)

 Oil - like quantity

 Coriander leaves – for garnishing

 the method

 1. First marinate the fish with salt and turmeric.

 2. Heat oil in a pan and fry the marinated fish.

 3. Add a little more oil to the pan and fry the chopped onions, ginger-garlic batter and tomatoes.

 4. After mixing the masalas, grind the masala with turmeric powder, dry chili powder, cumin powder and coriander powder.

 5. Stir in the grated masala with the banana pieces.

 6. Cover with water as needed and cook for 10-12 minutes so that the chickpeas are cooked.

 7. Once the chickpeas are cooked, add the fried fish and cook for 5-7 minutes.

 8. When the broth is a little thick, spread the green chillies and coriander leaves.

 Serve with hot rice and fish with delicious pickles.